Biodegradable Tablewares

Our biodegradable tableware series adopts two core eco-friendly materials: sugarcane bagasse and food-grade cornstarch, matched with reusable solid bamboo tableware and kraft paper food containers. Different from ordinary disposable tableware, all products are produced with standardized dry-press and wet-press craft, stable physical performance and no harmful chemical additives.

Sugarcane bagasse tableware supports 120℃ hot water resistance and 150℃ oil resistance, compatible with microwave and refrigerator use. All compostable items pass EN13432 and BPI certification, achieving 100% soil degradation within industrial cycle. Bamboo tableware strictly controls 8%-12% moisture content with E0-grade environmental glue to avoid mildew and deformation during long sea transportation. Kraft containers adopt food-grade PLA waterproof and oil-proof coating to prevent liquid leakage.

We implement AQL 2.5/4.0 dual sampling inspection standards for all finished tableware batches. Each batch undergoes strict testing including high-temperature resistance, anti-leakage, structural toughness, surface flatness and food-grade safety detection. All bamboo accessories complete ISPM15 high-temperature heat treatment to eliminate mildew and insect risks.

Aiming at the moisture absorption and deformation risks of paper and starch tableware during 30+ days ocean transportation, we adopt professional marine protection solutions. Each product is packed with high-barrier moisture-proof inner bags, matched with quantitative desiccants. Outer packaging uses thickened five-layer reinforced corrugated cartons, with foam gap filling to avoid vibration extrusion damage. All inspection reports and certification documents are complete to ensure zero customs clearance obstacles.