100 Prongs Handmade Matcha Whisk Bamboo Whisk

100 Prongs Handmade Matcha Whisk Bamboo Whisk

100 Prongs Japanese Handcraft Handmade Matcha Whisk Green Tea Powder Bamboo Whisk

Product Details

Are you going to wholesale high quality 100 prongs handmade matcha whisk bamboo whisk? Xiamen Ebei must be your best choice, which is well-known as one of the leading manufacturers in China. It is renewable, unbelievable durable, relatively cheap and fairly light, and also it repels water. We also offer customized service in order to make customers satisfied.

100 Prongs Japanese Handcraft Handmade Matcha Whisk Green Tea Powder Bamboo Whisk

Model No:EB-B5785

The entire set (excluding the packaging) is constructed from all natural bamboo.

It is made from 100% bamboo with a vegetable oil finish to enhance durability, THAT'S IT and nothing more.Experience Matcha Tea as its best! Enjoy the delicious flavor that only bamboo whisks can provide, will not leave you with a bitter taste compare to the conventional metal whisks.

For your best friend or loved one, this is the perfect unique gift. See the excitement in their eyes as they receive this set. For mom, dad, him or her, this is the perfect gift to give on birthdays, anniversaries, holidays or any other occasion.

Use the handy spoon to keep your Matcha from settling as you drink it

GO GREEN with our handmade traditional tea set that uses sustainable bamboo which regrows year on year

SUPER-EASY TO CLEAN: Just give the bamboo tea making kit a quick wash in warm, soapy water and let them dry naturally

SHARE THE BENEFITS of this special ceremony and take the 2nd Matcha tea maker set to your office, friend's house or holiday home

* Usage:
1. Moist and soften the chasen with warm water
2. Place 1 Matcha Scoop of matcha into the bowl.
For Usucha, thin tea, use 2 Chashaku of Matcha. For Koicha, thick tea, use 3 to 4.
3. Pour in about 80ml hot water (72°C / 162°F)
4. Run and stir the whisk by writing "W" quickly under the matcha and hot water, until there are no clumps and a fine froth developed on the top (about 10-15 seconds)